GILBERT’S SUNDAY MENU

12.30pm to 8.00pm

Starters

Soup of the Day – Pea & Mint €5.50

Pan Fried Spatchcock Quail, Balsamic Glazed and Pink Grapefruit €12.90

Gilbert’s Smoked Coley Chowder €7.90

Wild Game Terrine, Cranberry Compote served with Toast €8.90

Pear, Mature Cashel Blue Cheese, Pine Nut and Rocket Salad €8.90

Tartlet of Braised Red Onion, Pine Nuts, Ardsallagh Goat’s Cheese & Cumberland Sauce €8.90

Smoked Mackerel Pate €8.90

Parma Ham & Melon €9.90

Black Treacle Cured Organic Salmon, dill mustard sauce and pickled cucumber €9.90

Main Courses – Traditional Roasts – €15.90

Roast Rib of Angus Beef served with Yorkshire Pudding and Gravy with Seasonal Vegetables

Butterflied Leg of English Market Lamb with Ratatouille and Red wine Jus

Roast Chicken served with a sage & onion stuffing and wholegrain mustard sauce

(ALL ROASTS COME WITH ROAST POTATOES IN DUCK FAT AND SEASONAL VEGETABLES)

Non-Meat Dishes - €15.90

Deep Fried Fillet of Battered Cod, Buttered Peas, Caper Mayo and Chips

Pan fried Duo of Hake & Salmon with a Pea Risotto and Creamy Lemon & Dill Sauce

Wild rice and Butternut Squash Ragout Topped with Parmesan

Desserts - €5.90

Lemon Posset served with Ginger Shortbread and Homemade Ice-Cream

Dark Chocolate Tart with Homemade Ice-Cream

Apple & Summer Berry Crumble served with Custard

Vanilla Crème Brûlee served with Summer Berry Compote

Selection of Homemade Ice-Cream

Summer Berry Mess

White Chocolate Mousse in a White Chocolate Teardrop served with Campari and Orange Jelly and Whipped Cream