Early Bird Hour

Tuesday - Saturday 5.30 – 6.30

             

Two Courses €20.00 / 3 Courses €24.00

STARTERS

Homemade Soup served with Gilbert’s bread

Deep Fried Lamb Spring Roll, salad and hoisen sause

Chicory, Water cress, Toasted Walnut and Stilton Cheese Salad

Chicken liver Pate with apple and raisen chutney, toast

Tartlet of Braised Red Onion, pine nuts, ardsallagh goats cheese &

cumberland sauce

Baked Parsel of Farm House Cheeses with braised leeks,

mixed berries and kirsch compote

 

MAIN COURSES

Fish of the evening

Game Pie served with side salad

Roast Supreme of Chicken, port salut, wrapped in bacon,

whole-grain mustard sauce

                            Grilled 300g Sirloin Steak, (€5.00 supplement)

Linguini with Prawns and Mussels served with chilli, garlic and fresh herbs

Vegetarian dish of the evening

 

                    DESSERT MENU

Lemon Posset served with ginger shortbread and brown bread ice-cream

Vanilla Crème Brûlee served with mixed berry compôte

Chocolate Tart served with whipped cream and homemade ice-cream

Layered Meringue with mixed berries, whipped cream and fruit coulis

 

All our food is freshly prepared and made to order.  Meat, fish, dairy products, seasonal fruit and vegetables are guaranteed Irish and sourced locally, where possible.

 

White Wine by the Glass 175ml                         

Stonefish Chardonnay  

Ta Moko Sauvignon Blanc New Zealand        

Gabriella Pinot Grigio Italy         

 

 Red Wine by the Glass 175ml

Don David Malbec Argentina 

Alto Bajo Merlot Chile  

Stonefish Shiraz Australia

Non-alcoholic Beer – Paulaner         

           

Draught Murphys and Heineken sold here