Early Bird Hour
Tuesday - Saturday 5.30 – 6.30
Two Courses €20.00 / 3 Courses €24.00
STARTERS
Homemade Soup served with Gilbert’s bread
Deep Fried Lamb Spring Roll, salad and hoisen sause
Chicory, Water cress, Toasted Walnut and Stilton Cheese Salad
Chicken liver Pate with apple and raisen chutney, toast
Tartlet of Braised Red Onion, pine nuts, ardsallagh goats cheese &
cumberland sauce
Baked Parsel of Farm House Cheeses with braised leeks,
mixed berries and kirsch compote
MAIN COURSES
Fish of the evening
Game Pie served with side salad
Roast Supreme of Chicken, port salut, wrapped in bacon,
whole-grain mustard sauce
Grilled 300g Sirloin Steak, (€5.00 supplement)
Linguini with Prawns and Mussels served with chilli, garlic and fresh herbs
Vegetarian dish of the evening
DESSERT MENU
Lemon Posset served with ginger shortbread and brown bread ice-cream
Vanilla Crème Brûlee served with mixed berry compôte
Chocolate Tart served with whipped cream and homemade ice-cream
Layered Meringue with mixed berries, whipped cream and fruit coulis
All our food is freshly prepared and made to order. Meat, fish, dairy products, seasonal fruit and vegetables are guaranteed Irish and sourced locally, where possible.
White Wine by the Glass 175ml
Stonefish Chardonnay
Ta Moko Sauvignon Blanc New Zealand
Gabriella Pinot Grigio Italy
Red Wine by the Glass 175ml
Don David Malbec Argentina
Alto Bajo Merlot Chile
Stonefish Shiraz Australia
Non-alcoholic Beer – Paulaner
Draught Murphys and Heineken sold here