Starters

Soup of the Evening, served with bread

Lamb Kidney Confit and Marinated Red Pepper Salad,

with roasted pine nuts and balsamic vinaigrette

Smoked Salmon Parcel

crème fraîche and fresh herb sauce

Greek Feta Cheese and Kalamata Olive Salad

on rocket leaves with a basil dressing

Main Courses

Chargrilled Irish 8oz Rib-Eye Steak
with gratin dauphinois and a choice of peppercorn sauce or garlic butter

Catch of the Evening
garnish and sauce depending on the catch

Pan-fried Supreme of Corn-fed Chicken
potato & chorizo salad, red pepper dressing

Vegetarian Dish of the Evening


All Main Courses are served with Vegetables and Potatoes or Salad

We are coeliac friendly- please ask your server for details




Desserts

Red Berry and Rhubarb Crumble

Cheesecake of the Evening

Chocolate Liegeois

Selection of Homemade Ice-creams or Sorbets