Homemade Meringue with fresh cream and berries  

Apple Crumble served with custard (v)

Lemon Posset served with ginger shortbread and brown bread ice-cream

Vanilla Crème Brûlée served with mixed berry compote & pistachio biscotti (v)

Lemon Tart with softly whipped cream (v)

Dark Chocolate Tart served with whipped cream and ice-cream (v)

White Chocolate Mousse in a White Chocolate Teardrop served with Campari and orange jelly and whipped cream (CF)

 

 Cheeseboard for 2 Persons  with Chutney and Homemade Oat Cookies