Opening Times Lunch Early Bird À La Carte Dessert Children's Sunday Menu
Wine List
GILBERT’S Restaurant
Children’s menu
Soup of the Day €2.50
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Chicken Goujons and Chips €4.95 / €8.95
Sausages, Mash Potato and Green Peas €5.95
Fish Pie €8.95
Chicken Ceasar Salad €4.95
Creamy Penne Pasta with Cheese €3.95
Ice-Cream Selection €3.50
Chocolate Tart served with Ice-cream €4.90