A LA CARTE

Starters

Homemade Soup of the Evening (cf)

Smoked Coley Chowder (cf)                                                                                                          

Seared Fillet of Beef Carpaccio with roasted beetroot, parmesan shaving and

horseradish dressing                                                                                                                 

Homemade Foie Gras and Oxtail Terrine, mango jelly, melba toast                                      

Deep Fried Lamb Spring Roll, salad and hoisen sauce                                                          

Baked Parcel of Farm House Cheeses with braised leeks, mixed berries and

kirsch compote 

Chicory, Water cress, Toasted Walnut and Stilton Cheese Salad with walnut oil dressing                                                 Tartlet of Braised Red Onion, pine nuts, Ardsallagh goats cheese & cumberland sauce (n)   

Chicken Liver Pate with apple and raisen chutney, toast                                                          

Crisp Beer Battered Prawns with a chilli mayonnaise                                                              

Traditional Irish Crab Cake, salad, honeyed mustard and dill sauce                                  

Smoked Salmon and Cheese Mousse with onion seed bread stick, salad                                

Main Courses

Fish of the evening (cf) (price varies)

Whole Seabass served with lemon and caper butter, seasonal potato & vegetables                                                                   Paella with prawns, mussels, cod, salmon, smoked coley, hake                                                                                                  Linguini with Prawns and Mussels served with homemade sundried tomato, chilli, garlic and cream sauce                                                               Fish supplied BY KAY O’CONNELL of  THE ENGLISH MARKET CORK                                  Roast Supreme of Chicken, port salut, wrapped in bacon, wholegrain mustard sauce                                                               served with mash potato and seasonal vegetables                                                                                                                    Game Pie served with side salad                                                                                                                                             Grilled Pork Chop on the Bone with crisp garlic and sage, mash potato and seasonal vegetables

Slow Cooked Lamb Shank served with champ, seasonal vegetables and its own juice

Grilled 300g Angus Sirloin Steak served with chips and peppercorn or bearnaise sauce

Grilled Lamb Liver, creamy wholegrain mustard onion, with chips and seasonal vegetables

Roast Honeyed Duck, potato gratin, rosemary and redcurrant sauce served with

seasonal vegetables

Side Orders €3.50 - Optional

Beer Battered Onion Rings

Side Salad

Home - Cut Chips

Seasonal Vegetables

Mashed potato