Starters

Lamb Kidney Confit and Smoked Duck Salad €6.95
with roasted pine-nuts and balsamic vinaigrette

Seared Wexford Scallops €12.95

with a leek julienne carbonara, red chilli and honey vinaigrette

Soup of the Evening €5.50
served with homemade bread

Wild Mushroom and Basil Creamy Risotto €7.50
with roasted red pepper and parmesan shavings

Saint Tola's Goat’s Cheese and Spinach Tartlet €7.50
with a sundried tomato coulis

Tian of Skibereen Crab Meat and Fresh Herbs €9.95

in a filo basket with caramelised golden apple, lime oil and honey vinaigrette

Main Courses

Char-grilled Irish 10oz Rib Eye Steak €22.95
with gratin dauphinois
choice of peppercorn sauce or garlic butter

Char-grilled Irish 8oz Fillet Steak € 26.95
with sautée wild mushrooms in basil & garlic, blue cheese sauce

Pan-fried Supreme of Corn-fed Chicken  €18.95
in a jerk marinade, crushed sweet potatoes, red pepper dressing

Pan-fried Barbary Duck Breast €21.95

with apple and vanilla compote, raspberry and balsamic vinaigrette

Roast Rack of Slaney Valley Lamb €27.95

with creamy spinach, provencal tomato, red wine rosemary jus  

 

Catch of the Evening (please ask your waiter) price varies
garnish and sauce depending on the catch

Vegetarian Dish of the Evening (please ask your waiter) price varies

All our Main Courses are served with Vegetables and Potatoes or Salad

We are coeliac friendly- please ask your server for details